Visitors enjoy cuisine on riverside terrace in Kyoto

Visitors enjoy traditional Kyoto cuisine with geisha girls and maiko apprentice entertainers at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo

• Product Code
• ILEA000086865

• Registered date
• 2016/5/01 20:11:43

• Credit
• Kyodo / Kyodo News Images

• Media source

• Media size
• 1910 × 1288 pixel

• Resolution
• 240 dpi

• Deployment size
• 481.04(KB)*

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*File size when opened in Photoshop, etc.