Soy sauce maker invents hula hoop-like activity to promote tradition

Soy sauce maker invents hula hoop-like activity to promote tradition

A man rotates a Taga Hoop during an event in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000095511
  • Registered date
  • 2016/9/06 17:11:22
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2016 Kyodo News
  • Media size
  • 2349 × 1651 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 580.86(KB)*
  • Special instruction

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    Soy sauce maker invents hula hoop-like activity to promote tradition

    Soy sauce maker invents hula hoop-like activity to promote tradition

    Yoichi Ninagawa, president of Nitto Jozo Inc., a white soy sauce maker, stands with a Taga Hoop in Hekinan, Aichi Prefecture in July 2016. Japanese soy sauce and miso fermented soybean paste makers have been holding competitions to hula "taga," or the bamboo hoop used to fasten the wooden barrel that holds the fermented products, in a bid to maintain the condiments' traditional production method. (Kyodo) ==Kyodo