Year-end radish boiling event held at Kyoto temple

Pieces of Japanese radish are boiled on Dec. 7, 2016, at a year-end ceremony at Daihoonji temple in the western city of Kyoto. The food will be served for worshippers during the two-day event through Dec. 8. (Kyodo) ==Kyodo

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2016/12/07 10:43:25

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