Year-end radish boiling event held at Kyoto temple

Year-end radish boiling event held at Kyoto temple

People enjoy boiled pieces of Japanese radish on Dec. 7, 2016, during a year-end ceremony at Daihoonji temple in the western city of Kyoto. The food will be served for worshippers during the two-day event through Dec. 8. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000100721
  • Registered date
  • 2016/12/07 11:52:05
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2016 Kyodo News
  • Media size
  • 1428 × 2045 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 461.46(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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