Ainu salmon preservation method put into practice

Ainu salmon preservation method put into practice

Officials from an Ainu museum hang some 1,400 salmon in cold winds to preserve the fish using a traditional technique of the Ainu indigenous people, in Shiraoi, in Japan's northernmost main island of Hokkaido on Dec. 12, 2016. The salmon will be sold from early May 2017, for around 5,000 yen each. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000101110
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  • 2016/12/13 17:22:09
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  • Kyodo / Kyodo News Images
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  • 2016 Kyodo News
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  • 240 dpi
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