Maiko apprentice geisha scatter beans for good health

Maiko apprentice geisha scatter beans for good health

Maiko apprentice geisha scatter roasted beans packed in small bags to drive away demons at Yasaka Shrine in the former capital of Kyoto on Feb. 2, 2017, as the annual two-day "Setsubun" event starts. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000103612
  • Registered date
  • 2017/2/02 17:30:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 1911 × 1308 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 458.15(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Kyoto's geisha, maiko pay courtesy call in traditional midsummer practice

    Kyoto's geisha, maiko pay courtesy call in traditional midsummer practice

    Geisha and apprentice geisha known as maiko clad in black formal kimono walk a street in Kyoto's Gion district on Aug. 1, 2017, during the annual summer "hassaku," a customary event in which the traditional Japanese entertainers pay courtesy calls to their teachers and teahouses to express their gratitude. (Kyodo) ==Kyodo
      Kyoto's geisha, maiko pay courtesy call in traditional midsummer practice

      Kyoto's geisha, maiko pay courtesy call in traditional midsummer practice

      Geisha and apprentice geisha known as maiko clad in black formal kimono walk a street in Kyoto's Gion district on Aug. 1, 2017, during the annual summer "hassaku," a customary event in which the traditional Japanese entertainers pay courtesy calls to their teachers and teahouses to express their gratitude. (Kyodo) ==Kyodo
        Hakuho, Kisenosato attend traditional bean-throwing event

        Hakuho, Kisenosato attend traditional bean-throwing event

        Mongolian yokozuna Hakuho (R) and Kisenosato, newly promoted the same rank, scatter roasted beans during a Japanese traditional annual event to drive away demons at Naritasan Shinshoji Temple in Narita, east of Tokyo, on Feb. 3, 2017. (Kyodo) ==Kyodo
          Maiko apprentice geisha scatter beans for good health

          Maiko apprentice geisha scatter beans for good health

          Maiko apprentice geisha scatter roasted beans packed in small bags to drive away demons at Yasaka Shrine in the former capital of Kyoto on Feb. 2, 2017, as the annual two-day "Setsubun" event starts. (Kyodo) ==Kyodo
            Maiko apprentice geisha scatter beans for good health

            Maiko apprentice geisha scatter beans for good health

            Maiko apprentice geisha scatter roasted beans packed in small bags to drive away demons at Yasaka Shrine in the former capital of Kyoto on Feb. 2, 2017, as the annual two-day "Setsubun" event starts. (Kyodo) ==Kyodo
              Maiko apprentice geisha scatter beans for good health

              Maiko apprentice geisha scatter beans for good health

              Maiko apprentice geisha scatter roasted beans packed in small bags to drive away demons at Yasaka Shrine in the former capital of Kyoto on Feb. 2, 2017, as the annual two-day "Setsubun" event starts. (Kyodo) ==Kyodo
                Geisha, maiko start preparing for New Year

                Geisha, maiko start preparing for New Year

                Yachiyo Inoue (L), the fifth head of the Inoue school of Kyomai dance, hands out fans to geisha and apprentice geisha, known as maiko, at her training room in Kyoto on Dec. 13, 2016, during the "kotohajime" event, signaling the start of their preparations for the New Year. (Kyodo) ==Kyodo
                  Visitors enjoy cuisine on riverside terrace in Kyoto

                  Visitors enjoy cuisine on riverside terrace in Kyoto

                  Visitors enjoy traditional Kyoto cuisine with geisha girls and maiko apprentice entertainers at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo
                    Visitors enjoy cuisine on riverside terrace in Kyoto

                    Visitors enjoy cuisine on riverside terrace in Kyoto

                    Visitors enjoy traditional Kyoto cuisine with geisha girls and maiko apprentice entertainers at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo
                      Kotoshogiku attends seasonal watershed ceremony

                      Kotoshogiku attends seasonal watershed ceremony

                      Ozeki Kotoshogiku, the champion of the New Year Grand Sumo Tournament, scatters dried beans, a Japanese tradition to shoo away demons, during the seasonal watershed ceremony on Feb. 3, 2016, at a shrine in the central Japanese city of Suzuka. (Kyodo) ==Kyodo