Japan's customary eel-eating days approaching

Japan's customary eel-eating days approaching

Photo taken July 14, 2017, shows a woman eating broiled eels over rice at an eel restaurant in Tokyo. It is a Japanese custom to eat eel on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, which falls on July 25 and Aug. 6 in 2017, in the hope of beating the summer heat. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000112925
  • Registered date
  • 2017/7/21 17:29:15
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 2806 × 3794 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 707.20(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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        Photo taken July 14, 2017, shows a cook holding a plate of skewered broiled eels ready to be served at an eel restaurant in Tokyo. It is a Japanese custom to eat eel on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, which falls on July 25 and Aug. 6 in 2017, in the hope of beating the summer heat. (Kyodo) ==Kyodo
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          Photo taken July 14, 2017, shows skewered eels broiled at an eel restaurant in Tokyo. It is a Japanese custom to eat eel on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, which falls on July 25 and Aug. 6 in 2017, in the hope of beating the summer heat. (Kyodo) ==Kyodo
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            An eel restaurant chef broils skewered eels in the city of Osaka, western Japan, on July 24, 2015, known as the day of the ox in midsummer ("Doyo No Ushi No Hi"). It is a Japanese custom to eat eel on the day in the hope of beating the summer heat. (Kyodo) ==Kyodo
              Customary eel-eating day in Japan

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              An eel restaurant chef broils skewered eels in the city of Osaka, western Japan, on July 24, 2015, known as the day of the ox in midsummer ("Doyo No Ushi No Hi"). It is a Japanese custom to eat eel on the day in the hope of beating the summer heat. (Kyodo) ==Kyodo