Traditional eel-eating day in Japan

Traditional eel-eating day in Japan

Eels are broiled at a restaurant in Osaka, western Japan, on July 25, 2017, as the day falls on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, when Japanese customarily eat eels in the hope of beating the summer heat. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000113105
  • Registered date
  • 2017/7/25 11:26:57
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2017 Kyodo News
  • Media size
  • 3521 × 2420 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.07(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    Traditional eel-eating day in Japan

    Traditional eel-eating day in Japan

    Eels are broiled at a restaurant in Osaka, western Japan, on July 25, 2017, as the day falls on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, when Japanese customarily eat eels in the hope of beating the summer heat. (Kyodo) ==Kyodo
      Traditional eel-eating day in Japan

      Traditional eel-eating day in Japan

      Eels are broiled at a restaurant in Narita, Chiba Prefecture, on July 25, 2017, as the day falls on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, when Japanese customarily eat eels in the hope of beating the summer heat. (Kyodo) ==Kyodo
        Eel imports enter season's peak

        Eel imports enter season's peak

        Photo taken July 19, 2017, at Narita airport, near Tokyo, shows eels imported from Taiwan to Japan. Eel imports to Japan have entered their peak ahead of the eel-eating season. (Kyodo) ==Kyodo
          Osaka restaurant to sell noodles model of Tsutenkaku tower

          Osaka restaurant to sell noodles model of Tsutenkaku tower

          A bowl of "Tower Curry Udon" noodles and a model of the Tsutenkaku tower (back) are seen at a restaurant inside Shin-Imamiya Station of Nankai Electric Railway Co. in Osaka on Oct. 27, 2016, ahead of the 60th anniversary the following day of the nearby tower, a beloved landmark. The special wheat flour noodle dish -- a one-500th model of the 100-meter tower -- uses "chikuwa" tube-like food made of fish paste and Japanese quail eggs. The dish will be offered from Oct. 28 through Nov. 30 for 600 yen ($5), making it the priciest and "tallest" menu item at the restaurant. (Kyodo) ==Kyodo
            Osaka restaurant to sell noodle dish model of Tsutenkaku tower

            Osaka restaurant to sell noodle dish model of Tsutenkaku tower

            A woman holds a bowl of "Tower Curry Udon" noodles at a restaurant inside Shin-Imamiya Station of Nankai Electric Railway Co. in Osaka on Oct. 27, 2016, ahead of the 60th anniversary the following day of the nearby Tsutenkaku tower, a beloved landmark. The special wheat flour noodle dish -- a one-500th model of the 100-meter tower -- uses "chikuwa" tube-like food made of fish paste and Japanese quail eggs. The dish will be offered from Oct. 28 through Nov. 30 for 600 yen ($5), making it the priciest and "tallest" menu item at the restaurant. (Kyodo) ==Kyodo
              Import of eels enters peak

              Import of eels enters peak

              Customs officers at Narita airport, near Tokyo, handle the clearance of eels on July 19, 2016. The importation of eels into Japan has entered a peak period as demand for them grows at this time of the year. (Kyodo) ==Kyodo