Traditional eel-eating day in Japan

Traditional eel-eating day in Japan

Eels are broiled at a restaurant in Narita, near Tokyo, on July 20, 2018, as the day falls on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, when Japanese customarily eat eels in the hope of beating the summer heat. (Kyodo) ==Kyodo

  • Product Code
  • ILEA000138588
  • Registered date
  • 2018/7/20 12:19:06
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2018 Kyodo News
  • Media size
  • 3038 × 2806 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 683.68(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Traditional eel-eating day in Japan

    Traditional eel-eating day in Japan

    Eels are broiled at a restaurant in Narita, near Tokyo, on July 20, 2018, as the day falls on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, when Japanese customarily eat eels in the hope of beating the summer heat. (Kyodo) ==Kyodo
      "Uchimizu" event in Tokyo's Ginza shopping district

      "Uchimizu" event in Tokyo's Ginza shopping district

      About 400 people in yukata, a casual summer version of kimono, splash water on a street in Tokyo's Ginza shopping district during an "uchimizu" event on Aug. 6, 2017. Uchimizu is an old Japanese custom of using a bucket and ladle to splash streets and gardens with water to counter the summer heat and dust in the air. (Kyodo) ==Kyodo
        "Uchimizu" event in Tokyo's Ginza shopping district

        "Uchimizu" event in Tokyo's Ginza shopping district

        About 40 people in yukata, a casual summer version of kimono, splash water on a street in Tokyo's Ginza shopping district during an "uchimizu" event on Aug. 6, 2017. Uchimizu is an old Japanese custom of using a bucket and ladle to splash streets and gardens with water to counter the summer heat and dust in the air. (Kyodo) ==Kyodo
          Japan's customary eel-eating days approaching

          Japan's customary eel-eating days approaching

          Photo taken July 14, 2017, shows a woman eating broiled eels over rice at an eel restaurant in Tokyo. It is a Japanese custom to eat eel on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, which falls on July 25 and Aug. 6 in 2017, in the hope of beating the summer heat. (Kyodo) ==Kyodo
            Japan's customary eel-eating days approaching

            Japan's customary eel-eating days approaching

            Photo taken July 14, 2017, shows a cook holding a plate of skewered broiled eels ready to be served at an eel restaurant in Tokyo. It is a Japanese custom to eat eel on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, which falls on July 25 and Aug. 6 in 2017, in the hope of beating the summer heat. (Kyodo) ==Kyodo
              Japan's customary eel-eating days approaching

              Japan's customary eel-eating days approaching

              Photo taken July 14, 2017, shows skewered eels broiled at an eel restaurant in Tokyo. It is a Japanese custom to eat eel on "Doyo-no-ushi-no-hi," or the midsummer day of the ox, which falls on July 25 and Aug. 6 in 2017, in the hope of beating the summer heat. (Kyodo) ==Kyodo
                Seal joins "uchimizu" event at Tokyo's aquarium

                Seal joins "uchimizu" event at Tokyo's aquarium

                A seal drops a ladle during an "uchimizu" event Aqua Park Shinagawa in Tokyo on Aug. 11, 2016. Uchimizu is an old Japanese custom of using a bucket and ladle to splash streets and gardens with water to bring down the summer heat and dust in the air. (Kyodo) ==Kyodo
                  "Uchimizu" event in Tokyo's Ginza shopping district

                  "Uchimizu" event in Tokyo's Ginza shopping district

                  People in yukata, a casual summer version of kimono, splash water on a street in Tokyo's Ginza shopping district during an "uchimizu" event on July 31, 2016, as scorching heat hit much of the Japanese archipelago. Uchimizu is an old Japanese custom of using a bucket and ladle to splash streets and gardens with water to bring down the summer heat and dust in the air. (Kyodo) ==Kyodo
                    "Uchimizu" event in Tokyo's Ginza shopping district

                    "Uchimizu" event in Tokyo's Ginza shopping district

                    People in yukata, a casual summer version of kimono, splash water on a street in Tokyo's Ginza shopping district during an "uchimizu" event on July 31, 2016, as scorching heat hit much of the Japanese archipelago. Uchimizu is an old Japanese custom of using a bucket and ladle to splash streets and gardens with water to bring down the summer heat and dust in the air. (Kyodo) ==Kyodo
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                      Visitors enjoy a traditional musical performance at a restaurant on a raised wooden terrace by the Kamo River, at the start of the annual "noryo yuka" (cool floor) season in Kyoto, western Japan, on May 1, 2016. A custom that dates back to the Edo period, the terraces allow people to enjoy dinner in the cool evening breeze during the summer months. (Kyodo) ==Kyodo