Wagyu cow in western Japan
File photo taken Aug. 6, 2019, shows wagyu cows in Hoki, Tottori Prefecture, western Japan. The Japanese government said on Dec. 10 it hopes to double the country's output of wagyu beef, known for its tenderness and marbled fat, to 300,000 tons by fiscal 2035 amid rising overseas demand. (Kyodo)
==Kyodo
- Product Code
- ILEA000167056
- Registered date
- 2019/12/10 10:15:30
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2019 Kyodo News
- Media size
- 3026 × 2432 pixel
- Deployment size
- 1.57(MB)*
*File size when opened in Photoshop, etc.