Kazutoshi Narita in conversation with the editor-in-chief of Gault&Millau.

Granvista Hotel & Resort, Inc. (Headquarters: Tokyo, Japan) has developed four types of sweets in collaboration with Gault & Millau, the world's leading gastronomic guide, for the first time. The sweets are available at the Sapporo Grand Hotel and Sapporo Park Hotel operated by the company for a limited time in November 2018. At the press conference, he took the stage for a talk session. Left: Editor-in-Chief of Gault&Millau. Right: Mr. Kazutoshi Narita, winner of the 2017 Asia's Best Pastry Chef Award, the most high-profile individual award in the Asia category of the World's 50 Best Restaurants, a restaurant ranking that influences global food trends. Mr. Narita

• Product Code
• ILEA000206716

• Registered date
• 2018/10/18 00:00:00

• Credit
• HOKKAIDO FAN MAGAZINE / Kyodo News Images

• Media source
• HOKKAIDO FAN MAGAZINE

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