hog-killing time, knife, knives, short drink, shot glass, alcohol

Traditional hog-killing time in Czech Republic on March 11, 2017. Skilled butcher with the help of family members and neighbours changed pig into a lot of delicatessen - sausages, sausage meat, cracklings, soup, collared pork etc. (CTK Photo/Libor Sojka)

• Product Code
• ILEA000238741

• Registered date
• 2017/3/11 00:00:00

• Credit
• CTK / Kyodo News Images

• Media source
• CTK

• Media size
• 4599 × 3056 pixel

• Resolution
• 300 dpi

• Deployment size
• 10.55(MB)*

• Special instruction
• SLOVAKIA OUT, CZECH REPUBLIC OUT
  **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.