Tradition Small Bean Curd Workshop

A worker in the small Tofu Workshop uses a large pot to boil soybean milk and make tofu to inherit the skills of his ancestors and continue the traditional food. Hefei, Anhui Province, China, Dec. 1, 2020.

• Product Code
• ILEA000288635

• Registered date
• 2020/12/01 00:00:00

• Credit
• CFOTO / Kyodo News Images

• Media source
• Gao Desheng / CFOTO

• Media size
• 8169 × 5489 pixel

• Resolution
• 300 dpi

• Deployment size
• 4.47(MB)*

• Special instruction
• China Out
  **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.