Threshing rice

Threshing rice

Threshing is done is to separate grains such as rice from the stem and from the chaff. The photo portrays the process of sawing, tapping the rice plant with a pole to separate grain and fusen, or getting rid of straw waste from the unhulled rice.==Date:unknown, Place:unknown, Photo:unknown, (Credit:Nagasaki University Library/Kyodo News Images) [Cabinet Number18‐26‐0]

  • Product Code
  • ILEA000318176
  • Registered date
  • 1900/12/31 00:19:00
  • Credit
  • Nagasaki University Library / Kyodo News Images
  • Media source
  • Nagasaki University Library
  • Media size
  • 3072 × 2048 pixel
  • Resolution
  • dpi
  • Deployment size
  • 4.08(MB)*
  • Special instruction
  • **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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