Japanese chef produces crab-based 'bento' boxed lunches

Japanese chef produces crab-based 'bento' boxed lunches

SENDAI, Japan - Masayuki Okuda (C), a chef of Italian dishes, shows off crab-based "bento" boxed lunches developed with a seafood-processing company in this file photo taken on June 22, 2014, in Sendai in the northeastern Japan prefecture of Miyagi that was hit by the 2011 earthquake and tsunami disaster. (Kyodo)

  • Product Code
  • ILEA000334396
  • Registered date
  • 2014/7/22 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 3872 × 2517 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.19(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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