Global debut eyed for seafood boiled in soy sauce
TOKYO, Japan - Hiramatsu Seafoods Co. President Kensuke Hiramatsu has a business meeting with a Thai wholesaler in Bangkok on Sept. 8, 2014. The company from Toyohashi, Aichi Prefecture, central Japan, aims to globally expand a distribution network for "tsukudani," a traditional Japanese seafood dish simmered in sweetened soy sauce. (Kyodo)
- Product Code
- ILEA000336346
- Registered date
- 2014/9/22 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 2464 × 1632 pixel
- Deployment size
- 583.25(KB)*
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