Fish shop owner in tsunami-hit town fillets salmon
TOKYO, Japan - Shoetsu Mukushi, owner of a family-run seafood-processing firm, cuts a lightly salted salmon into fillets in Otsuchi, Iwate Prefecture, on Dec. 8, 2014. The town and other parts of the northeastern Japan region of Tohoku were ravaged by the Great East Japan Earthquake and ensuing tsunami in 2011 but he revived the business a month after the disaster. (Kyodo)
- Product Code
- ILEA000339587
- Registered date
- 2014/12/25 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 3456 × 2304 pixel
- Deployment size
- 1.39(MB)*
*File size when opened in Photoshop, etc.