Distilling shochu spirit in Hawaii
HAWAII, United States - In his North Shore facility in Hawaii, Ken Hirata makes his own koji rice using koji spores from Japan and premium California-grown short-grain rice from Koda Farms. Photo was taken Nov. 3, 2014. (Kyodo)
- Product Code
- ILEA000339638
- Registered date
- 2014/12/24 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- Media size
- 2172 × 3340 pixel
- Resolution
- 72 dpi
- Deployment size
- 1.24(MB)*
- Special instruction
*File size when opened in Photoshop, etc.
