Raw meat sushi bar in Tokyo

TOKYO, Japan - A group of women are seen at restaurant Nikuzushi (meat sushi), which specializes in raw meat, including beef, chicken, pork, deer and horse meat, in Tokyo's Ebisu district on Jan. 28, 2011. At least 60 percent of customers at the restaurant, which opened in May 2010, are women, with many of them around 30 years old, according to its operator Spice Works. (Kyodo)

Sample
PDF Preview

Product Code
ILEA000341781

Registered date
2011/2/03 00:00:00

Credit
Kyodo / Kyodo News Images

Media source

Media size
1715 × 1303 pixel

Resolution
240 dpi

Deployment size
829.75(KB)*

Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

Deer cuisine shown as 'Dish of Year' for 2014

TOKYO, Japan - A sample of "gibier" wild game cuisine, named the inaugural "Dish of the Year" for 2014, is exhibited in Tokyo on Dec. 4, 2014, at the office of Gurunavi Inc., a restaurant guide portal operator. The dish is "savoy cabbage cannelloni stuffed with Hokkaido deer meat boiled in red wine."

Raw meat sushi bar in Tokyo

TOKYO, Japan - A group of women are seen at restaurant Nikuzushi (meat sushi), which specializes in raw meat, including beef, chicken, pork, deer and horse meat, in Tokyo's Ebisu district on Jan. 28, 2011. At least 60 percent of customers at the restaurant, which opened in May 2010, are women, with many of them around 30 years old, according to its operator Spice Works.

World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - Photo shows popular plates offered at Lebanese restaurant Sindbad in Tokyo's Shinjuku district, including baba ghanouj (foreground), hummus (C) and tabuleh (R) as well as lamb, chicken and beef kebabs (top). (Kyodo)

World Cuisine in Tokyo: Lebanese veggie salad, hummus

TOKYO, Japan - A woman serves dishes to diners in Lebanese restaurant Sindbad in Tokyo's Shinjuku district in late May. (Kyodo)