Deer cuisine shown as 'Dish of Year' for 2014

Deer cuisine shown as 'Dish of Year' for 2014

TOKYO, Japan - A sample of "gibier" wild game cuisine, named the inaugural "Dish of the Year" for 2014, is exhibited in Tokyo on Dec. 4, 2014, at the office of Gurunavi Inc., a restaurant guide portal operator. The dish is "savoy cabbage cannelloni stuffed with Hokkaido deer meat boiled in red wine."

  • Product Code
  • ILEA001211473
  • Registered date
  • 2014/12/04 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
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  • 3576 × 2806 pixel
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  • 240 dpi
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