Japan hoping to serve up 'washoku' as world heritage
TOKYO, Japan - Yoshihiro Murata, president and chief chef of Michelin three-star restaurant Kikunoi in Kyoto, serves ''hassun,'' one of the dishes of ''kaiseki'' haute cuisine, at its Tokyo branch on Feb. 17, 2012. (Kyodo)
- Product Code
- ILEA000342581
- Registered date
- 2012/3/12 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media size
- 1200 × 1600 pixel
- Deployment size
- 1.60(MB)*
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