Japan hoping to serve up 'washoku' as world heritage

Japan hoping to serve up 'washoku' as world heritage

TOKYO, Japan - Yoshihiro Murata, president and chief chef of Michelin three-star restaurant Kikunoi in Kyoto, serves ''hassun,'' one of the dishes of ''kaiseki'' haute cuisine, at its Tokyo branch on Feb. 17, 2012. (Kyodo)

  • Product Code
  • ILEA000342581
  • Registered date
  • 2012/3/12 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1200 × 1600 pixel
  • Resolution
  • 72 dpi
  • Deployment size
  • 1.60(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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