N. Korea begins 'shochu' production

N. Korea begins 'shochu' production

PYONGYANG, North Korea - A worker checks a bottle of special ''shochu'' distilled spirits at the Taedonggang Foodstuff Factory in Pyongyang on Jan. 23, 2010. The factory began operation in 2009 to produce shochu and sake rice wine with advanced technology. (Kyodo)

  • Product Code
  • ILEA000661147
  • Registered date
  • 2010/1/26 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • Media size
  • 1303 × 1654 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 626.26(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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