Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

(From left) Kentaro Yoshifuji, President and CEO of ORI Institute, and Yasuaki Kaneda, Executive Officer, Chairman and General Manager of Moss Food Service, with OriHime, an alter ego robot from ORI Institute. (July 21, 2020, Shinagawa-ku, Tokyo; Credit: Nikkan Kogyo Shimbun / Kyodo News Images)

  • Product Code
  • ILEA000795757
  • Registered date
  • 2020/7/21 00:00:00
  • Credit
  • THE NIKKAN KOGYO SHIMBUN / Kyodo News Images
  • Media source
  • THE NIKKAN KOGYO SHIMBUN
  • Media size
  • 3000 × 2152 pixel
  • Resolution
  • 350 dpi
  • Deployment size
  • 2.84(MB)*
  • Special instruction
  • **The text may be generated by an automatic translation system**

*File size when opened in Photoshop, etc.

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    Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

    Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

    On April 21, Moss Food Service disclosed to the press an experiment to introduce a "slow cash register" using Orihime (photo), an alter ego robot from ORIY Laboratory (Minato-ku, Tokyo), at the Moss Burger Osaki store (Shinagawa-ku) from April 27. People with disabilities, those raising children, and others who have difficulty going out of the house will be able to place their orders while being served by Orihime. Payment is made at a manned cash register, but the company plans to expand the service to include everything from ordering to payment. Orihime, a 23-centimeter-long robot, will be installed in front of the cash register. The order is transferred to the store via the Internet and the order is completed. Mos Burger Osaki store in Shinagawa Ward, Tokyo on July 21, 2020 (Credit: Nikkan Kogyo Shimbun / Kyodo News Images)
      Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

      Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

      On April 21, Moss Food Service disclosed to the press an experiment to introduce a "slow cash register" using Orihime (photo), an alter ego robot from ORIY Laboratory (Minato-ku, Tokyo), at the Moss Burger Osaki store (Shinagawa-ku) from April 27. People with disabilities, those raising children, and others who have difficulty going out of the house will be able to place their orders while being served by Orihime. Payment is made at a manned cash register, but the company plans to expand the service to include everything from ordering to payment. Orihime, a 23-centimeter-long robot, will be installed in front of the cash register. I will have fun while doing it. Mos Burger Osaki store in Shinagawa Ward, Tokyo on July 21, 2020 (Credit: Nikkan Kogyo Shimbun / Kyodo News Images)
        Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

        Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

        On April 21, Moss Food Service disclosed to the press an experiment to introduce a "slow cash register" using Orihime (photo), an alter ego robot from ORIY Laboratory (Minato-ku, Tokyo), at the Moss Burger Osaki store (Shinagawa-ku) from April 27. While conversing with customers, the operators move Orihime with their personal computers or smart phones and also input orders. The order is transferred to the store via the Internet and the order is completed. The operator, Hiroto Takehisa, 19, a resident of Osaka Prefecture, said, "The operation is not difficult. I will have fun while doing it. The experiment will run from 2 p.m. to 6 p.m. on weekdays until the end of August. Based on the results of this experiment, Moss Food Service plans to conduct other experiments within fiscal 2020, including drive-through order handling and meal delivery operations using self-propelled robots. Mos Burger Osaki store in Shinagawa Ward, Tokyo on July 21, 2020 (Credit: Nikkan Kogyo Shimbun / Kyodo News Images)
          Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

          Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

          On April 21, Moss Food Service disclosed to the press an experiment to introduce a "slow cash register" using Orihime (photo), an alter ego robot from ORIY Laboratory (Minato-ku, Tokyo), at the Moss Burger Osaki store (Shinagawa-ku) from April 27. People with disabilities, those raising children, and others who have difficulty going out of the house will be able to place their orders while being served by Orihime. Payment is made at a manned cash register, but the company plans to expand the service to include everything from ordering to payment. Orihime, a 23-centimeter-long robot, will be installed in front of the cash register. In the experiment, two physically challenged people living in the Kansai region will operate and handle the robot. Mos Burger Osaki store in Shinagawa Ward, Tokyo on July 21, 2020 (Credit: Nikkan Kogyo Shimbun / Kyodo News Images)
            Logo mark of Moss Food Service

            Logo mark of Moss Food Service

            Keywords: Moss Food Service, Mossberg, MOS FOOD SERVICES, MOS BURGER, hamburger chain, food service industry, food service chain, company, signboard, logo, logo mark = July 21, 2020, Shinagawa-ku, Tokyo; Credit: Nikkan Kogyo Shimbun / Kyodo News Images
              Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

              Moss Food Service's experiment to introduce "Slow Cash Register" using Orihime

              On April 21, Moss Food Service disclosed to the press an experiment to introduce a "slow cash register" using Orihime (photo), an alter ego robot from ORIY Laboratory (Minato-ku, Tokyo), at the Moss Burger Osaki store (Shinagawa-ku) from April 27. In the experiment, two physically challenged people living in the Kansai region will operate and handle the robot. While conversing with customers, the operators move Orihime with their personal computers or smart phones and also input orders. The experiment will run from 2 p.m. to 6 p.m. on weekdays until the end of August. Based on the results of this experiment, Moss Food Service plans to conduct other experiments within fiscal 2020, including drive-through order handling and meal delivery operations using self-propelled robots. Mos Burger Osaki store in Shinagawa Ward, Tokyo on July 21, 2020 (Credit: Nikkan Kogyo Shimbun / Kyodo News Images)
                Logo mark of Moss Food Service

                Logo mark of Moss Food Service

                Keywords: Moss Food Service, Mossberg, MOS FOOD SERVICES, MOS BURGER, hamburger chain, food service industry, food service chain, company, signboard, logo, logo mark = July 21, 2020, Shinagawa-ku, Tokyo; Credit: Nikkan Kogyo Shimbun / Kyodo News Images
                  Logo mark of Moss Food Service

                  Logo mark of Moss Food Service

                  Keywords: Moss Food Service, Mossberg, MOS FOOD SERVICES, MOS BURGER, hamburger chain, food service industry, food service chain, company, signboard, logo, logo mark = July 21, 2020, Shinagawa-ku, Tokyo; Credit: Nikkan Kogyo Shimbun / Kyodo News Images
                    Logo mark of Moss Food Service

                    Logo mark of Moss Food Service

                    Keywords: Moss Food Service, Mossberg, MOS FOOD SERVICES, MOS BURGER, hamburger chain, food service industry, food service chain, company, signboard, logo, logo mark = July 21, 2020, Shinagawa-ku, Tokyo; Credit: Nikkan Kogyo Shimbun / Kyodo News Images
                      Tokyo 2020 Organizing Committee Chairman Yoshiro Mori meets Tokyo Governor Yuriko Koike

                      Tokyo 2020 Organizing Committee Chairman Yoshiro Mori meets Tokyo Governor Yuriko Koike

                      (From left) Yoshiro Mori, President of the Tokyo 2020 Organizing Committee, and Yuriko Koike, Governor of Tokyo, chatting on July 6, 2020 at the Tokyo Metropolitan Government Office in Shinjuku, Tokyo; Credit: The Nikkan Kogyo Shimbun / Kyodo News Images