Making of dried salmon in Hokkaido

Making of dried salmon in Hokkaido

Salmon are hung inside a gondola lift at a bear farm in Noboribetsu in Hokkaido, northern Japan, on Nov. 20, 2021, to be dried with cold air. It is a way of making a dried salmon delicacy called Saketoba at the bear farm to be used as feed.

  • Product Code
  • ILEA000824706
  • Registered date
  • 2021/11/20 16:45:37
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2021 Kyodo News
  • Media size
  • 3207 × 2172 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.30(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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