Turks slash meat intake amid soaring inflation, declining purchasing power

STORY: Turks slash meat intake amid soaring inflation, declining purchasing power DATELINE: July 30, 2022 LENGTH: 00:04:15 LOCATION: Ankara CATEGORY: ECONOMY SHOTLIST: 1. various of people at some butchers and red meats in Turkey (courtesy of Ankara Metropolitan Municipality) 2. SOUNDBITE 1 (Turkish): AHMET YUCESAN, Chairman of the Red Meat Industry and Producers Association (ETBIR) 3. SOUNDBITE 2 (Turkish): ZEYNEP TASKIN, Teacher from a private school STORYLINE: Soaring inflation and declining purchasing power have forced Turkish households to cut their red meat consumption by nearly half in the past few years. A family of four in Türkiye has reduced its annual consumption of red meat to 28 kg, from 56 kg in 2017, according to figures from Türkiye's Red Meat Industry and Producers Association (ETBIR). SOUNDBITE 1 (Turkish): AHMET YUCESAN, Chairman of the Red Meat Industry and Producers Association (ETBIR) "The big drop in meat consumption came when the COVID-19 pandemic first took hold in the country

• Product Code
• ILEA001000049

• Registered date
• 2022/7/30 00:00:00

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• Xinhua / Kyodo News Images

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• Xinhua News Agency.All Rights Reserved

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