Chinese edible fungi supplier eyes bigger role in foreign customers' recipes

**This is a 60-seconds sample of the video. For the full version, please contact us.**

Chinese edible fungi supplier eyes bigger role in foreign customers' recipes

A Chinese mushroom supplier in Shandong Province is aiming to expand its presence in the international market. Based in Zibo City, Shandong Qihe Biological Technology makes mushroom spawn logs out of recycled twigs and branches from apple orchards. Its products are sold to nearly 50 countries and regions, including South Korea, Japan, the U.S., and Poland. The company is making efforts to promote innovation so as to further boost sales. Produced by Xinhua Global Service

  • Product Code
  • ILEA001012607
  • Registered date
  • 2022/9/03 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 1920 × 1080 pixel
  • Deployment size
  • 60.68(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos

    Chinese edible fungi supplier eyes bigger role in foreign customers' recipes

    STORY: Chinese edible fungi supplier eyes bigger role in foreign customers' recipes DATELINE: Sept. 3, 2022 LENGTH: 00:00:57 LOCATION: ZIBO, China CATEGORY: ECONOMY SHOTLIST: various of mushroom production in Shandong Qihe Biological TechnologySOUNDBITE 1 (Chinese): DING LIJUAN, International Business Manager, Shandong Qihe Biological Technology Co., Ltd.SOUNDBITE 2 (Chinese): SU JIANCHANG, General manager, Shandong Qihe Biological Technology Co., Ltd. STORYLINE: A Chinese mushroom supplier in Shandong Province is aiming to expand its presence in the international market. Based in Zibo City, Shandong Qihe Biological Technology makes mushroom spawn logs out of recycled twigs and branches from apple orchards. Its products are sold to nearly 50 countries and regions, including South Korea, Japan, the U.S., and Poland. SOUNDBITE 1(Chinese): DING LIJUAN, International Business Manager, Shandong Qihe Biological Technology Co., Ltd. "Now the European market is a growing market for us. And the demand for our pr

      Chinese edible fungi supplier eyes bigger role in Americans' recipe

      STORY: Chinese edible fungi supplier eyes bigger role in Americans' recipe DATELINE: Sept. 1, 2022 LENGTH: 00:01:45 LOCATION: NEW YORK, U.S. CATEGORY: SOCIETY SHOTLIST: 1 various of Qihe's mushroom farm in the U.S. 2 SOUNDBITE 1 (Chinese): DU XINGPENG, Head of Qihe's operation in North America 3 various of Qihe's mushroom farm in the U.S. 4 SOUNDBITE 2 (English): ALEC LASKO, Local resident in Cedarville of Cumberland County STORYLINE: A Chinese specialty mushroom supplier is seeking to expand its presence in the U.S. market by adding more production capacity and extending business chains. Shandong Qihe Biological Technology operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington. SOUNDBITE 1 (Chinese): DU XINGPENG, Head of Qihe's operation in North America "Our farm in New Jersey has a daily output of 20,000 to 30,000 pounds, which could be increased to around 50,000 pounds after all the sheds are completed. The daily output of the Seattle farm is around 5,000 pounds, a
        U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

        U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

        (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- A man drives a forklift past green houses at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe
          U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

          U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

          (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Workers sort out shiitake mushrooms before packaging at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe
            U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

            U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

            (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- A worker packages shiitake mushrooms at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe
              U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

              U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

              (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- A worker sorts out shiitake mushrooms before packaging at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe
                U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

                U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

                (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Workers process shiitake mushrooms before packaging at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe
                  U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

                  U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

                  (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Du Xingpeng (Front), head of Qihe's operation in North America, checks yellow oyster mushroom spawn logs in a green house at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe
                    U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

                    U.S.-NEW JERSEY-CUMBERLAND-CHINESE EDIBLE FUNGI SUPPLIER

                    (220803) -- CUMBERLAND (U.S.), Aug. 3, 2022 (Xinhua) -- Du Xingpeng, head of Qihe's operation in North America, checks imported mushroom spawn logs stored in a refrigerated container at Qihe's mushroom farm in Cumberland County, New Jersey, the United States, on July 30, 2022. Chinese specialty mushroom supplier Shandong Qihe Biological Technology Co., Ltd. will continue to expand its presence in the U.S. market by adding more production capacity and extending business chains, according to an executive in charge of the company's operation in North America. Qihe operates mushroom growing farms in Cumberland County, New Jersey and Seattle of Washington with daily output at 20,000 to 30,000 pounds and around 5,000 pounds, respectively, said Du Xingpeng, head of Qihe's operation in North America. (Xinhua/Liu Yanan) TO GO WITH Feature: Chinese edible fungi supplier eyes bigger role in Americans' recipe