Thai restauranteur's business in China benefits from convenient logistics
STORY: Thai restauranteur's business in China benefits from convenient logistics
DATELINE: Nov. 17, 2022
LENGTH: 00:02:02
LOCATION: HANGZHOU, China
CATEGORY: SOCIETY
SHOTLIST:
1. various of the restaurant
2. SOUNDBITE (English): KENNY YANG, Thai restauranteur in China
3. various of the restaurant
4. various of views in Jiande city
STORYLINE:
Kenny Yang is a Thai chef who owns a restaurant in a small town in east China's Zhejiang Province.
He says importing ingredients becomes easier thanks to the improvement of logistics and growing exchanges between China and Thailand.
SOUNDBITE (English): KENNY YANG, Thai restauranteur in China
"Sawadika (hello in Thai)! I've been working in China for about 15 years. Now I open a Thai restaurant in Shouchang town, Jiande city. Why I opened it here? Because my family is here.
Lemon leaves, fish sauce, lemon juice, chili paste, and curry paste are imported from Thailand. Fifteen years ago, it was really difficult to import Thai ingredients, because (there were) not too m
- Product Code
- ILEA001058325
- Registered date
- 2022/11/17 00:00:00
- Credit
- Xinhua / Kyodo News Images
- Media source
- Xinhua News Agency.All Rights Reserved
- Media size
- 1920 × 1080 pixel
- Deployment size
- 128.10(MB)*
*File size when opened in Photoshop, etc.