(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(MASTER OF CRAFTS)CHINA-ANHUI-QIMEN-KEEMUN BLACK TEA-INHERITOR (CN)

(221130) -- QIMEN, Nov. 30, 2022 (Xinhua) -- This photo taken on March 28, 2022 shows a Keemun black tea product of Wang Chang's tea company in Qimen County, east China's Anhui Province. Keemun black tea, one of the most famous Chinese tea with intensive aroma, has a history of more than 100 years. The tea, also called "Qihong" in Chinese, plays an important role in cultural exchanges between the west and the east. In 2008, the making of Keemun black tea was listed as China's national-level intangible cultural heritage, and nowadays the tea has become a symbol for Anhui Province or even China. The primary processing of Keemun black tea includes four steps, namely natural withering, rolling, fermenting and drying, lasting from before the Qingming festival (April) to June. After that, the refining of the tea is much more complicated, which mainly includes procedures such as screening, winnowing, compressing, re-drying, blending, piling and packing. Of all the refining steps, blending is the key, which decides

  • Product Code
  • ILEA001068110
  • Registered date
  • 2022/11/30 00:00:00
  • Credit
  • Xinhua / Kyodo News Images
  • Media source
  • Xinhua News Agency.All Rights Reserved
  • Media size
  • 3333 × 2223 pixel
  • Resolution
  • dpi
  • Deployment size
  • 1.09(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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