Australian risotto sets Guinness World Record

SYDNEY, Australia - Some of Australia's leading chefs are in work to cook what would become the world's largest risotto on Sydney's harbor-side on Nov. 26. The recipe for the risotto, which was put on the Guinness Book of Records, included 1,600 kilograms of rice, 4,400 liters of vegetable stock, 800 kg of peas, 1.5 kg of saffron, 80 liters of olive oil, 320 kg of butter, 320 kg of parmesan cheese, 240 kg of diced onion, 160 kg of diced celery, 20 kg of crushed garlic and 2 kg of both salt and pepper.

• Product Code
• ILEA001106652

• Registered date
• 2004/11/26 00:00:00

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2004 Kyodo News

• Media size
• 1864 × 1228 pixel

• Resolution
• dpi

• Deployment size
• 1.06(MB)*

• Special instruction

*File size when opened in Photoshop, etc.