World Cuisine in Tokyo: Portuguese cod, fried pork with clams

World Cuisine in Tokyo: Portuguese cod, fried pork with clams

TOKYO, Japan - Photo shows plates of croquettes of dried cod ''bacalhau'' and potatoes (from foreground), bean soup, fried pork with clams and other seafood and ''Castella'' sponge cake which are offered at the Portuguese restaurant A Tasca in Tokyo.

  • Product Code
  • ILEA001133260
  • Registered date
  • 2009/4/06 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2009 Kyodo News
  • Media size
  • 1256 × 1889 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 644.46(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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