World Cuisine in Tokyo: Indonesian salad, stewed shrimp

World Cuisine in Tokyo: Indonesian salad, stewed shrimp

TOKYO, Japan - An Indonesian waiter speaks with a guest in Indonesian restaurant Ayung Teras in Tokyo's Shibuya district in July. The restaurant is decorated with goods imported from the Southeast Asian country.

  • Product Code
  • ILEA001135459
  • Registered date
  • 2009/7/17 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2009 Kyodo News
  • Media size
  • 1889 × 1189 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 982.24(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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