World Cuisine in Tokyo: Cameroonian staples from land and sea

TOKYO, Japan - Judi Atanga (L), manager of the Cameroonian restaurant O Village in Tokyo's Higashi-Ikebukuro district, gestures while explaining the typical Cameroonian dishes served at the restaurant on July 28.

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Product Code
ILEA001136248

Registered date
2009/8/17 00:00:00

Credit
Kyodo / Kyodo News Images

Media source
2009 Kyodo News

Media size
1889 × 1279 pixel

Resolution
240 dpi

Deployment size
705.20(KB)*

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*File size when opened in Photoshop, etc.

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