World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

TOKYO, Japan - Female office workers from Tokyo's Marunouchi district are seen having lunch at Thai restaurant Siam Heritage Tokyo in the capital's Marunouchi district in August 2009.

  • Product Code
  • ILEA001136458
  • Registered date
  • 2009/8/24 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2009 Kyodo News
  • Media size
  • 1889 × 1269 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 820.43(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

Similar Images & Videos
    World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

    World Cuisine in Tokyo: Thai crab curry, tomato tom yam kung

    TOKYO, Japan - This August 2009 photo shows popular dishes at Thai restaurant Siam Heritage Tokyo: (From front) Stir-fried mud crab with egg and curry sauce, tom yam kung and coconut green curry with prawn served on coconut cup.
      World Cuisine in Tokyo: Cameroonian staples from land and sea

      World Cuisine in Tokyo: Cameroonian staples from land and sea

      TOKYO, Japan - This photo shows popular dishes at the Cameroonian restaurant O Village in Tokyo's Higashi-Ikebukuro district -- including a plate of spicy grilled fish (clockwise from foreground), ''fufu,'' okra soup, banana doughnuts and ''ndole.''
        World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

        World Cuisine in Tokyo: Bulgarian white soup, yogurt bar

        TOKYO, Japan - The stone walls of Bulgarian restaurant Sofia, shown in this photo of July 7, 2009, help create a homely atmosphere.
          World Cuisine in Tokyo: Indonesian salad, stewed shrimp

          World Cuisine in Tokyo: Indonesian salad, stewed shrimp

          TOKYO, Japan - An Indonesian waiter speaks with a guest in Indonesian restaurant Ayung Teras in Tokyo's Shibuya district in July. The restaurant is decorated with goods imported from the Southeast Asian country.
            World Cuisine in Tokyo: Hawaiian dishes

            World Cuisine in Tokyo: Hawaiian dishes

            TOKYO, Japan - Customers dine at Hawaiian restaurant Ogo Ono-loa Hawaii in Tokyo's Akasaka district on June 17, 2009. The restaurant's walls are adorned with quilts from Hawaii, a popular destination for Japanese tourists and the birthplace of U.S. President Barack Obama.
              World Cuisine in Tokyo: Lebanese veggie salad, hummus

              World Cuisine in Tokyo: Lebanese veggie salad, hummus

              TOKYO, Japan - A woman serves dishes to diners in Lebanese restaurant Sindbad in Tokyo's Shinjuku district in late May.