Chefs introduce new flavors for Valentine's Day chocolates

Chefs introduce new flavors for Valentine's Day chocolates

KYOTO, Japan - Pastry chef Jean Paul Evin poses in front of a counter showcasing his chocolates at JR Kyoto Isetan department store in Kyoto, western Japan, on Feb. 5, 2010. The French chef said his new chocolates for Valentine's Day are flavored with ''yuzu'' citron, traditionally used in Japanese cooking.

  • Product Code
  • ILEA001141501
  • Registered date
  • 2010/2/13 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2010 Kyodo News
  • Media size
  • 1771 × 1303 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 511.32(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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