Steaming cuisine at low temperature in Beppu

Steaming cuisine at low temperature in Beppu

OITA, Japan - Steamed food is prepared using steam rising from a hot spring in the city of Beppu in the southwestern prefecture of Oita in January 2011. A local group in the city, where steamed food is a specialty, suggested that steaming ingredients at a lower temperature brings out the taste much better than at a higher temperature.

  • Product Code
  • ILEA001156581
  • Registered date
  • 2011/2/09 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2011 Kyodo News
  • Media size
  • 1749 × 1303 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 404.71(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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