Steaming cuisine at low temperature in Beppu
OITA, Japan - Steamed food is prepared using steam rising from a hot spring in the city of Beppu in the southwestern prefecture of Oita in January 2011. A local group in the city, where steamed food is a specialty, suggested that steaming ingredients at a lower temperature brings out the taste much better than at a higher temperature.
- Product Code
- ILEA001156581
- Registered date
- 2011/2/09 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2011 Kyodo News
- Media size
- 1749 × 1303 pixel
- Resolution
- 240 dpi
- Deployment size
- 404.71(KB)*
- Special instruction
*File size when opened in Photoshop, etc.
