Making ethanol from noodles

Making ethanol from noodles

TAKAMATSU, Japan - Photo taken on Feb. 8, 2011, shows experimental equipment to produce bioethanol from ''udon'' noodles, built by Chiyoda Manufacturing Co. in Takamatsu, Kagawa Prefecture. The western Japanese prefecture is known for Sanuki udon noodles.

  • Product Code
  • ILEA001157289
  • Registered date
  • 2011/3/08 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2011 Kyodo News
  • Media size
  • 1680 × 1303 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 541.41(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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