Italy serving as training ground for chef hopefuls from Japan

Italy serving as training ground for chef hopefuls from Japan

QUATTRO CASTELLA, Italy - Kei Kitagawa shows ravioli of his own making on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.

  • Product Code
  • ILEA001182587
  • Registered date
  • 2013/5/22 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2013 Kyodo News
  • Media size
  • 2448 × 3696 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.02(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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    Italy serving as training ground for chef hopefuls from Japan

    Italy serving as training ground for chef hopefuls from Japan

    QUATTRO CASTELLA, Italy - Kei Kitagawa prepares dishes on May 2, 2013 at Ca'Matilde in Quattro Castella. Kitagawa works at the northern Italian restaurant to learn traditional pasta making.
      Italy serving as training ground for chef hopefuls from Japan

      Italy serving as training ground for chef hopefuls from Japan

      QUATTRO CASTELLA, Italy - Photo taken May 2, 2013 shows Andrea Incerti Vezzani (R), a chef at Ca'Matilde, kneading dough by hand, and Kei Kitagawa, a Japanese who works at the northern Italian restaurant in Quattro Castella to learn traditional pasta making.
        Japan chef wins bronze for Japan

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