Eel-eating day
OSAKA, Japan - Skewered eels are broiled at eel restaurant and shop Funaya in Osaka's Ikuno Ward on July 22, 2013, known as "doyo no ushi no hi," a day people in Japan customarily eat eel hoping to beat the summer heat.
- Product Code
- ILEA001185047
- Registered date
- 2013/7/22 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2013 Kyodo News
- Media size
- 2538 × 2491 pixel
- Deployment size
- 956.54(KB)*
*File size when opened in Photoshop, etc.