Eel-eating day

Eel-eating day

OSAKA, Japan - Skewered eels are broiled at eel restaurant and shop Funaya in Osaka's Ikuno Ward on July 22, 2013, known as "doyo no ushi no hi," a day people in Japan customarily eat eel hoping to beat the summer heat.

  • Product Code
  • ILEA001185047
  • Registered date
  • 2013/7/22 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2013 Kyodo News
  • Media size
  • 2538 × 2491 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 956.54(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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