Sushi chefs in California have hands full with new law

Sushi chefs in California have hands full with new law

LOS ANGELES, United States - Toshiaki Toyoshima (L), a 66-year-old owner of popular restaurant Sushi Gen, watches an employee making sushi with gloves at his restaurant in Los Angeles, the United States, on Feb. 4, 2014. Under a new California law implemented Jan. 1, food employees are not allowed to contact "ready-to-eat" foods with their bare hands except when washing fruits and vegetables.

  • Product Code
  • ILEA001192179
  • Registered date
  • 2014/2/08 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2772 × 2056 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 936.53(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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