Japanese chef produces crab-based 'bento' boxed lunches
SENDAI, Japan - Masayuki Okuda (C), a chef of Italian dishes, shows off crab-based "bento" boxed lunches developed with a seafood-processing company in this file photo taken on June 22, 2014, in Sendai in the northeastern Japan prefecture of Miyagi that was hit by the 2011 earthquake and tsunami disaster.
- Product Code
- ILEA001203795
- Registered date
- 2014/7/16 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2014 Kyodo News
- Media size
- 3872 × 2517 pixel
- Deployment size
- 1.00(MB)*
*File size when opened in Photoshop, etc.