Japanese chef produces crab-based 'bento' boxed lunches

Japanese chef produces crab-based 'bento' boxed lunches

SENDAI, Japan - Masayuki Okuda (C), a chef of Italian dishes, shows off crab-based "bento" boxed lunches developed with a seafood-processing company in this file photo taken on June 22, 2014, in Sendai in the northeastern Japan prefecture of Miyagi that was hit by the 2011 earthquake and tsunami disaster.

  • Product Code
  • ILEA001203795
  • Registered date
  • 2014/7/16 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 3872 × 2517 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.00(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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