Sushi is best made with bare hands: LA sushi owner

Sushi is best made with bare hands: LA sushi owner

LOS ANGELES, United States - Toshiaki Toyoshima, owner of sushi restaurant "Sushigen," checks the freshness of the tuna with a bare hand in Los Angeles, California, in July 2014, as wearing gloves is no longer mandatory.

  • Product Code
  • ILEA001205543
  • Registered date
  • 2014/8/21 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 1748 × 1388 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 265.97(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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