Baby food seasoned with 'dashi' broth to go on sale

TOKYO, Japan - Takuji Takahashi (L), manager of time-honored Japanese-style restaurant "Kinobu" in Kyoto, western Japan, joins other people in Tokyo on Aug. 26, 2014, to promote Meiji Co.'s newly developed high-end baby food seasoned with "dashi" broth essential to Japanese cuisine. The product, designed to develop a sense of taste for Japanese cuisine from a young age, will go on sale on Sept. 19.

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ILEA001205814

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2014/8/26 00:00:00

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Kyodo / Kyodo News Images

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2014 Kyodo News

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Baby food seasoned with 'dashi' broth to go on sale

TOKYO, Japan - Takuji Takahashi (L), manager of time-honored Japanese-style restaurant "Kinobu" in Kyoto, western Japan, joins other people in Tokyo on Aug. 26, 2014, to promote Meiji Co.'s newly developed high-end baby food seasoned with "dashi" broth essential to Japanese cuisine. The product, designed to develop a sense of taste for Japanese cuisine from a young age, will go on sale on Sept. 19. (Kyodo)

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