Kyoto food promoted for Turkish cuisine
ISTANBUL, Turkey - Turkish cuisine made from vegetables and beef produced in Kyoto Prefecture, western Japan, is served for dinner at the Topkapi Palace in Istanbul on Aug. 26, 2014. Some 270 Turkish government officials were invited to the event marking the 90th anniversary of the establishment of diplomatic ties between Japan and Turkey.
- Product Code
- ILEA001205851
- Registered date
- 2014/8/27 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2014 Kyodo News
- Media size
- 2460 × 2448 pixel
- Deployment size
- 730.50(KB)*
*File size when opened in Photoshop, etc.