Kyoto food promoted for Turkish cuisine

Kyoto food promoted for Turkish cuisine

ISTANBUL, Turkey - Turkish cuisine made from vegetables and beef produced in Kyoto Prefecture, western Japan, is served for dinner at the Topkapi Palace in Istanbul on Aug. 26, 2014. Some 270 Turkish government officials were invited to the event marking the 90th anniversary of the establishment of diplomatic ties between Japan and Turkey.

  • Product Code
  • ILEA001205851
  • Registered date
  • 2014/8/27 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 2460 × 2448 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 730.50(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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