Japan scholar serves seaweed soup at tasting event in Russia

VLADIVOSTOK, Russia - Koji Miyauchi (L), lecturer at Nihon University's College of Bioresource Sciences in Fujisawa, west of Tokyo, serves seaweed soup to participants in a tasting event held in Vladivostok, Russia, on Sept. 19, 2014, by Japanese and Russian researchers to promote the use of seaweed in dishes in the country.

• Product Code
• ILEA001206940

• Registered date
• 2014/9/19 00:00:00

• Credit
• Kyodo / Kyodo News Images

• Media source
• 2014 Kyodo News

• Media size
• 3306 × 2217 pixel

• Resolution
• 240 dpi

• Deployment size
• 769.92(KB)*

• Special instruction

*File size when opened in Photoshop, etc.