Young chefs aim to boost interest in 'washoku' at school
TOKYO, Japan - Young chefs hold a lecture for school nutritionists in Tokyo on Oct. 7, 2014, in an effort to boost students' interest in "washoku" or traditional Japanese cuisine, which has been added to UNESCO's intangible cultural heritage list.
- Product Code
- ILEA001208005
- Registered date
- 2014/10/07 00:00:00
- Credit
- Kyodo / Kyodo News Images
- Media source
- 2014 Kyodo News
- Media size
- 3968 × 2635 pixel
- Deployment size
- 770.49(KB)*
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