Young chefs aim to boost interest in 'washoku' at school

Young chefs aim to boost interest in 'washoku' at school

TOKYO, Japan - Young chefs hold a lecture for school nutritionists in Tokyo on Oct. 7, 2014, in an effort to boost students' interest in "washoku" or traditional Japanese cuisine, which has been added to UNESCO's intangible cultural heritage list.

  • Product Code
  • ILEA001208005
  • Registered date
  • 2014/10/07 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 3968 × 2635 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 770.49(KB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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