Kyoto's winter delicacy in season at old pickle factory

Kyoto's winter delicacy in season at old pickle factory

KYOTO, Japan - "Happi" jacket-clad workers at Daiyasu, a time-honored producer of Japanese pickles, put sliced turnips into barrels to prepare Kyoto's staple pickles, "Senmaizuke," in the ancient capital in western Japan on Nov. 7, 2014.

  • Product Code
  • ILEA001209856
  • Registered date
  • 2014/11/07 00:00:00
  • Credit
  • Kyodo / Kyodo News Images
  • Media source
  • 2014 Kyodo News
  • Media size
  • 3968 × 2575 pixel
  • Resolution
  • 240 dpi
  • Deployment size
  • 1.06(MB)*
  • Special instruction

*File size when opened in Photoshop, etc.

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